Okay but why does my school serve fruits/veggies with tajin?
I took the watermelon one day, thinking it was just normal watermelon. But it wasn't until after I sat down to eat it that I realized it had some kind of seasoning on it. I guessed it was tajin because of the color and taste. It was very sour (I think spicy too? But the sourness probably overpowered it if it was) and the watermelon itself was bad. I also had these carrots with tajin (I think), and again, it's very sour, but more tolerable than the watermelon. Idk why, but I thought it would be more savory and spicy. I guess I just don't like it, unless it's the quality of all of it that's bad since it's school food. I still ate it though (except I just couldn't bring myself to finish the watermelon, yeah it was that bad).
12 hours ago 5 views 3 frames 2 Like
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